Barley

Barley is one of the oldest crops cultivated by man. Barley grain is widely used for food, fodder and technical purposes in the production of barley grits, barley flour. The largest consumer of barley - brewing industry. Barley is the most important of concentrated feed for animals and birds, as it contains a complete protein, rich in starch.

More information and product specifications can be found in the Agriculture Catalogue.

Download Agriculture Catalogue in PDF

Winter barley 1 grade

Spring barley

Clear barley

Fodder barley 1-2 grade

Brewing barley

Brewing barley