Acacia honey. Organic, pure, natural product.

One of the valuable and useful kinds of honey. The name implies its origin. Meeting place - is the Crimea and southern regions of Ukraine. There are two types of acacia trees - white and yellow, depend on it, and the properties of honey color, respectively - from nearly colorless to light yellow. Properties acacia honey Unlike other varieties (buckwheat, sunflower, etc.) has a mild taste without sharpness and subtle floral scent. Contains 40.35% 35.98% fructose and glucose, so a long time is not “candy” (sometimes - more than a year). The main benefit of a bee product determines its enzymatic activity is measured in units of Gotha. Diastaznoe number of fresh acacia honey is 10 units. Due to the high content of fructose natural acacia honey is easily digested by the body, and doctors often recommend it in the treatment of patients with diabetes. 

 

Treatment Benefits of Acacia honey:

Acacia honey in the fact that it perfectly balanced carotene content, trace elements and enzymes, for which it is also called dietetic or “honey child”, since it does not cause allergies. This type of honey has a calming effect for nervous disorders, is used at an elevated pressure, insomnia, as well as in the treatment of gastrointestinal diseases, kidney and liver. Antiseptic properties of natural acacia honey is also widely used in medicine for topical application as ointments and aqueous solutions in the treatment of certain eye diseases, neurodermatitis, eczema, etc.

 

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Mountain honey. Organic, pure, natural product.  

Mountain honey due to its unique natural properties of honey favor of this sort can not be overemphasized, is used for the treatment and prevention of many diseases. The nectar collected by bees in the foothills and in the foothills of the Carpathian and Crimean mountains. These places are environmentally friendly, that provides high- quality natural mountain honey. Bees collect nectar from flowers such rare as, melissa, thyme, Leuzea, oregano Phacelia, radiogram pink, bruise, hawthorn and other. Plants. This is especially valuable due to the taste and medicinal properties of natural mountain honey. The color had a different, usually from straw yellow to light brown. Honey is very fragrant, delicate, tasteful colors and fruits. The quality of different varieties of honey is also dependent on the mountainside. Crystallizes with the appearance of very fine granules can harden so that it will be difficult to spread on bread. Natural mountain honey is used to treat angina, rhinitis, laryngitis, tracheitis, cardiovascular system, and as a fortifying agent. It has strong antibacterial properties. 112 It is useful in atherosclerosis, liver disease, increased thyroid function, as well as - as a sedative in nervous disorders and insomnia. Traditional medicine recommends its use for dizziness and shortness of breath. Scientific medicine recommends this variety of honey in a diabetic diet, as it does not require the presence of insulin. Most often, mountain honey is used for treating respiratory diseases and respiratory tract, eye diseases such as keratitis, conjunctivitis, as well as - caused by the herpes virus. In many respiratory diseases using inhaled using mountain honey. In gynecology mountain honey is used mainly in the compression. It is useful in the treatment of purulent sinusitis.

 

 

 

   

 

 

Linden honey. Organic, pure, natural product.

This type of honey and high quality is the most applicable to the prevention and treatment of various diseases. Linden blossom 1-2 weeks. Color natural honey linden honey plant depends on the area: from colorless to light amber with a golden hue. The presence of farnesol largely determines its sweet floral fragrance. After 6-7 months (and possibly sooner) crystallized in air under natural conditions and becomes light yellow. It contains 36.5% glucose, 39.2% fructose, 3.2% sucrose, 5% dextrin. Linden honey in the comb Natural lime honey has a sufficiently high medicinal and flavoring properties. Rich in mineral salts, biologically active substances, essential oils and vitamins. The median its enzymatic activity is 11.4 Gote. These components mainly determine its beneficial properties and directions of treatment. Natural lime honey has an antiseptic, anti-inflammatory, diuretic, tonic and antipyretic properties. It is used in the treatment of colds Bashkir white honey (sore throat, bronchitis, tracheitis, laryngitis, rhinitis), bronchial asthma, heart disease, gastrointestinal inflammatory processes, diseases of the kidneys and gall bladder, gynecological diseases. Honey is indicated for the treatment of purulent wounds and burns, eczema, mastitis, cystitis, urethritis, pyelonephritis, and in combination with goat milk - in tuberculosis. In folk medicine, natural linden honey is recognized as a means of measles, it is given in the treatment of mumps, seizures in children. It has antibacterial and antimicrobial properties. It has expectorant, slightly laxative, heart-strengthening effect.

 

 

 

 

 

   

 

 

Buckwheat honey. Organic, pure, natural product.

This type of honey is widely established itself as a tool for the prevention and treatment of many diseases. It has a bright color from light brown to reddish to dark red, which confirms its unique beneficial properties. The color of honey gives a high content of iron than in bright forms. Just evacuated natural buckwheat honey - the darkest, with cherry tint. He has a nice, strong flavor and a good sharp-specific taste, tickling throat. Due to the high glucose crystallizes relatively quickly and in a month and a half after pitching turns into a porridge-like mass with grains of different sizes, sometimes - with air bubbles. Buckwheat honey is considered a high-grade view, it contains 36.75% glucose, 40.29% of fructose, 0.3% protein, and, unlike the bright varieties, it significantly more macro- and microelements, vitamins and enzymes. It has high medicinal properties. The use of buckwheat honey is confirmed by a high rate of its enzymatic activity, is usually much higher than all other types of honey. This property is in the ground 115 and determine the direction in the prevention and treatment of various properties of buckwheat honey. This type of honey is rich in minerals, which are dominated by elements such as iron, copper, zinc, aluminum, manganese, and from macrocells - calcium, phosphorus, magnesium, potassium, sodium, the presence of which is the main line for its implementation. Thanks to its balanced content of these components, it is indispensable in the treatment of heart (especially anemia), hypertension, mini-strokes, rheumatism, hypovitaminosis, liver and biliary tract, measles, scarlet fever, radiation injury, and also as an effective means of bracing. By the beneficial properties of buckwheat honey include its high antiseptic performance, so it is used in the treatment of various skin diseases, including - abrasions. Our ancestors applied it to wounds, as well as running them treated purulent inflammation. The only contraindication to the use of buckwheat honey is allergic to its components or its idiosyncrasy.

  

 

 

   

 

 

Sweet clover honey. Organic, pure, natural product.

This variety of honey is considered to be one of the best. Due to its unique properties the use of its invaluable in the prevention and treatment of many disorders and diseases. Bees collect nectar from clover flowers. Usually very light, even watery and white. But sometimes, depending on the soil, it has a slightly greenish or golden color (up to a light amber). Natural Sweet Clover honey is characterized by a very pleasant fragrant and delicate taste with a hint of vanilla (white Melilotus), honey from yellow (medicinal) clover - slightly bitter. White clover honey crystallizes quite slowly, with a fine-grained form (creamy) white mass (milky) color. With yellow (medicinal) clover - sits down very quickly due to the high content of glucose. Try it in the throat is a long sharp-sweet aftertaste. It contains up to 40% fructose. Its useful properties confirms the relatively high enzyme activity compared to other light grades. In particular, in the United States and Canada, it is the market leader among the other types of flower honey. For therapeutic purposes, medicinal plant clover honey is used for both internal and external use. The use of natural sweet clover honey is that it has high antispasmodic and anti-inflammatory properties. In connection with these it is used in diseases of the respiratory tract, where it not only relieves inflammation, but also cleanses them. It helps with insomnia, high blood pressure, with nervousness and frequent headaches, as well as a diuretic and laxative. Natural honey clover is used for the preparation of warm baths in the treatment of myositis and rheumatic fever in adults and children. Effective for lactation in nursing mothers, menopausal neurosis, in the treatment of diseases of the joints, varicose veins and constipation prevention. The healing properties of honey have been known since time immemorial. After fierce battles it was applied to wounds and burns. It is as effective in the treatment of festering wounds, abrasions, etc. Natural sweet clover honey - is not only tasty and healthy product, but also the primary drug in the home medicine cabinet.

 

 

 

 

 

 

Sunflower honey. Organic, pure, natural product.

Sunflower honey has unique natural properties, and therefore it is great benefit in the prevention and treatment of many diseases. In liquid form, bright yellow, light amber or gold, sometimes with a greenish tinge. It has a gentle astringent taste sour, slightly burns in the throat, as well as a weak pleasant aroma, which is slightly reduced as crystallization. Natural sunflower honey crystallizes in the air very quickly (2-3 weeks) in the unopened cells - much longer. Honey with a high glucose content are the property of rapid crystallization, and therefore they are not suitable for bees reserves for the winter. In the mature honey cage sunflower usually fine-grained to saloobraznoy crystals yellow or light amber color, reminiscent of melted butter. Grounded honey quite solid. Like other high-grade honey, there are all the same vitamins, minerals and enzymes. Their number in the units. volume - an indicator of its enzymatic activity. And in comparison with light varieties (especially southern) diastaznoe number from sunflower is always much higher. Strong bee family can give a sunflower honey diastase 39.6 ed.Gote. According to the table of average diastaznyh numbers 80 species monoflerny honey (Bee Research Institute, 1981). He is actually second only buckwheat, heather, and, of course, from valleys. But the amount of pollen collected by bees from the sunflower is lower than with other colors. Sunflower honey - record the content of glucose among all known varieties of honey, than due to its unique healing properties. Characterized by the low sugar content (up to 3%). As it is sufficiently high content of vitamin PP and E. According to recent research conducted by US scientists, sunflower honey contains very rich assortment of amino acids necessary for the person, which is not possible without the normal synthesis of proteins in the body. In natural sunflower honey during the crystallization process is formed on the surface of a solid whitish crust of pure glucose, which is an exquisite delicacy and a means for the prevention and treatment of diseases. The advantage of glucose in sunflower honey - it is completely absorbed and rapidly converted to human blood. Without glucose can not be rhythmic work of the heart, so the daily consumption of natural sunflower honey will provide trouble free operation for many years. We should not forget that mature sunflower honey when stored under normal conditions crystallizes uniformly and forms a sufficiently fine-grained solid mass. If at the end of the year you find it semi-islands (liquid) consistency with relatively large crystals, it means that the honey originally was immature. To hide this drawback warm honey or stored at elevated temperatures, then it takes the form of a uniform semisolid or oily mass and not higher than its value of the sugar syrup. Such external sunflower honey properties may be within the first several months only at its initial storage conditions or special cells in the hive. Honey Sunflower strengthens vascular walls, effectively removes toxins, improves liver function, reduces the possibility of edema, so it is not infrequently prescribed as an effective diuretic. It is recommended for the treatment of diseases of the heart, respiratory tract, gastrointestinal cramps, 119 atherosclerosis, osteochondrosis, neuralgia, and as a fortifying agent. Unlike Ukraine abroad popularity of this type of honey is constantly growing. And in countries where the health of the younger generation is given special importance, Sunflower honey product is required in the diet of children’s institutions (Japan, China, South Korea, etc.). Canada buys from us in large quantities exclusively sunflower honey, as with its plantations of genetically-modified polypropylene sunflower not only people, but bees do not produce offspring. In response, they provide us and other developing countries to cheap raw materials for the production of sunflower oil. Australian and Japanese scientists have shown that natural honey combined with cinnamon able to fight off arthritis and cancer at an early stage, and sunflower honey is most effective for this purpose. For daily treatment should use a mixture of 3 tablespoons of honey and 3 teaspoons of cinnamon.

 

 

 

 

 

 

 

 

   

 

 

Forest honey. Organic, pure, natural product.

Given the unique features and benefits of this type of honey, it is used in the treatment of many diseases. He - the elite among the honeys of the unique taste and medicinal properties. The nectar collected by bees in the forests and on the edges with plants such as strawberries, blackberries, hawthorn, raspberry, lily of the valley, savory, broom, willow, rowan, oregano, thyme, and willow plants dr.Lesnye. Natural forest honey is light yellow or light brown color, a kind of pungent taste and aroma. It crystallizes very slowly, small crystals. Forest honey is rich in trace elements and vitamins (A, B1, B2, B6, C, PP, K, E). Regular use of this type of honey contributes to hemoglobin in the blood, is effective in the prevention and treatment of cardiovascular diseases. It exhibits anti-inflammatory, antibacterial and soothing properties. As honey is used in the treatment of diseases of the digestive and nervous systems, and particularly the respiratory system. When insomnia: - A tablespoon of natural forest of honey dissolved in a glass of warm boiled water (cooled to room temperature), taken at bedtime (The use of this type of honey is more effective in the treatment if it is dissolved in a glass of warm goat’s or cow’s milk); - Hell infuse with the water for 36 hours, mixed with honey 1: 1. Take a tablespoon 2 times a day, morning and evening; - A mixture of juice of one lemon and 100 g of honey. Take a tablespoon at bedtime.

 

 

 

 

 

 

 

 

 

   

 

 

Honey fall. Organic, pure, natural product.

In nature there are two types of honey fall: 1. Plant origin - sweetish liquid secreted by the leaves of trees and stems of certain plants. There is an opinion that it is not necessary to name this honeydew liquid nectar ( “honeydew”). 2. The animal - waste products (feces) of certain insect pests (plant lice), feeding on plant juices. There are hundreds of insects that produce honeydew, but the bees collect only 71 of their species. In contrast to the “honeydew” it contains breakdown products of protein and other substances of animal origin. The most common source of honey fall are leaves (needles) of coniferous trees, maple, oak, willow, ash, cherry, plum, apple, willow and so on. A prerequisite for bees collect honey fall is the lack of a sufficient number of flowering plants. For example - honey first pitching ( “May”) honeydew initially can not be, as collected in a period of intense 122 flowering (May-June). Signs of honey fall characteristic for a dry summer, as well as the inherent honeys late harvest, when most of the plants bloomed. Thus honey fall should contain at least 4% sucrose and appropriate aromatic compound, otherwise it will simply ignore the bees. Feautes: Properties of honey fall is primarily dependent on the type of plants and insects that produce honeydew, and the climatic and geographical conditions of the area, the collection time, the forces of the bee family, etc. In particular, honeydew collected from the leaves of ash contains potassium 8 times, and phosphorus - 5 times more than in a pine needles. While collecting honeydew is colorless, but after some time gradually and intensely dark. Honey fall is much thicker flower, but if it has an admixture of plant, its thickness is greatly reduced. It differs from the flower significant content of dextrin and melezitose, in addition it contains maltose, raffinose, sucrose, fructose, glucose, and a number of unidentified sugars. Because there are free amino acids aspartic and glutamic acid, alanine, cystine, arginine, glycine, leucine, histidine, methionine, lysine, proline, threonine, tryptophan, tyrosine and valine. For stocks of bees in the winter pine honey in most cases is not suitable as a high content of minerals and nitrogen compounds can cause poisoning and even death of the bee family. For a man honey fall it is not harmful. Most often, it is as sweet as the flower. But sometimes it has a characteristic bitter tone. According to this expert taste always distinguish the presence of honey fall in the flower. The smell of honey fall is less pronounced or absent, and sometimes - a kind of unpleasant to. Although there is enough fragrant and pleasant to the taste (with softwood). Color in most cases, from dark brown to black, and from conifers - dark green or amber. Distinctive exterior features honey fall - kind of viscous, sticky, viscous and sticky consistency. Poorly soluble in water, a long time melts in your mouth and is separate lump. Honey with hardwood sits down slowly to form small crystals, sometimes do not crystallized, candied pine quickly, sometimes directly in the cells. In contrast to the flower it is almost devoid of bactericidal properties, and combined with its highly hygroscopic and moisture content, it often turns sour. In imperial times the beekeeper, got on the sale of honey with a dash of honey fall, severely punished. He issued a special label, without which it will no longer have the right to put its products on the market, where he was sent in the most inconvenient place, away from conscientious beekeepers. If at the end of August and September, you are offered to buy fragrant “high quality” Forest honey is dark brown, explaining its characteristic hue bribes with colors from the “too dense forest reserve,” - in the best case before you pine honey with a dash of flower. This impurity and determines its flavor. Surprisingly, your “thick” amateur 123 beekeeper himself openly believes in the unique properties of the product and convince you it will not be possible. The presence of honey fall is determined by a simple laboratory method. Its presence is most characteristic of a hot dry summer. Often, dry summer in the mornings and evenings on the leaves and the grass there is dew. Some believe it is the result of condensation of atmospheric moisture. They are profoundly mistaken. This is the same “ honey fall “, released by plants or honeydew left by insect pests. 

 

 

 

 

 

 

 

Polyfloral honey (meadow / flower). Organic, pure, natural product.

The use of this type of honey is invaluable. It is used for the treatment and prevention of many diseases. It refers to зolyfloral varieties. Honey is a collection of useful herbs (medicinal) properties of all kinds of herbs in the region, with flowers which the bees collected nectar and pollen. Here, plantain, dandelion, St. John’s wort, sage, thyme, cornflower, chicory, strawberries, marjoram, etc ... The exceptions are: sedge, cereals and legumes. Natural meadow flower honey has a golden-yellow, sometimes brownish tinge, has a strong, very pleasant odor reminiscent of buckwheat honey has a sweet, somewhat cloying taste, does not crystallize for a long time, small crystals. Useful properties of flower honey “herbs” depend on - the nectar and pollen of plants are most predominant. It contains the necessary human body fructose, glucose, micro-and macro-elements, enzymes and vitamins. Polyfloral honey - it’s also a bunch of medicinal properties, used as a preventive and remedy for the treatment. It has anti-bacterial, anti-microbial, anti-inflammatory and analgesic effect, it is highly nutritious. Apply in the treatment of liver, intestine and, in general, has a restorative effect on the body. The use of plant (beet, grasses) tested honey in the prevention and treatment of respiratory diseases and disorders of the nervous system as a sedative. Due to the high content of glucose, enzymes and trace elements floral natural (meadow, grasses) honey well regulates the cardiovascular system and gastrointestinal tract. In view of the expressed bactericidal properties it is also useful for the treatment of various skin diseases.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Comb honey/ Whole frame honey from the hive. Organic, pure, natural product.

Comb honey - it is 100% natural product, which is not touched by the hand of man. Honey bees preserved in its natural packaging - cells. Honeycomb - a natural honey wrap, with which it can use to obtain additional vitamins and natural antibiotics. Moreover, the wax acts in the stomach and intestines as natural adsorbent which binds toxins and facilitates their removal from the body. Honey comb is better stored and does not crystallize during the year. Comb honey is a natural source of untouched enzymes, trace elements and vitamins. Honeycomb is a perfect means of treating diseases of the respiratory system. When chewing honey with honeycomb, healing effect on the body has not only the medical but also the wax from which bees make honeycomb, and zabrus - caps, which cells are sealed, and the particles of pollen, which are always present in the cellular honey, and many other biologically active components. Chewing honey comb has a beneficial effect on the mucous membrane of the respiratory tract. Also honeycomb has anti-allergic effect.