Powder milk

Powder milk is a soluble powder produced by drying normalized pasteurized cow milk. Whole powder milk is mainly used to supply the population, is widely used in cooking and confectionery. Usually its a part of baby food. Skimmed powder milk is used to make confectionery, bakery products, sausages and meat products as a binder.

More information and product specifications can be found in the Agriculture Catalogue.

Download Agriculture Catalogue in PDF

Skimmed powder milk 1,5%

Whole powder milk 26-27%

Packed powder milk