Pear

Pear

Pear – amazing collection of European, Asian and South-American varieties. After harvest in September-October pears are stored till June-July next year, weight of fruit 150-250-300 grams. Varieties: “Bere Jeffar”, “Williams”, “Rouge Devbora”, “Starkrimson”, “Conference”, “Elegia”, “Bere Bosk”, “Bere Gardi”, “Delboryu”, “Kiffer”, “Bergamot”, “Kure”, “Herbert Hutt”, “Parisienne”, “Tolgar Beauty”, “Dolores”.

Sorting pears is important for storage. Cameras that are equipped with gas-powered plants are being started only on customer’s request. Hatches are placed for products examination. Depressurization is unacceptable. If the customer wishes the surface of fruit can be processed with certain mixtures. The most popular ones are: water, wax, iodine mixture, antiseptic mixture. If this happens then it is being mentioned in environmental certificate.

Conditions of storing pears:

 

Storage temperature, оС

Relative humidity, %

Terms of storage

Pear

from -1 to +4

85-95

1-6 months

Refrigeration equipment and all the fruit storages are built by STOREX company from Holland which is present in more than 80 countries.

Storage is being carried out according to GOSTs:

1.GOST R-50419-92 (ISO 2169-81). Fruit and vegetables. Conditions of storing in refrigerated warehouses. Identification of concepts and dimentions.
2. GOST 28558-90 Sertification of fridge cameras for storing fruit and vegetables. The main features.