Barley is one of the oldest crops cultivated by man. Barley grain is widely used for food, fodder and technical purposes in the production of barley grits, barley flour. The largest consumer of barley - brewing industry. Barley is the most important of concentrated feed for animals and birds, as it contains a complete protein, rich in starch.

Barley stands as one of the most ancient cultivated plants, finding widespread application across diverse fields. During ancient times, as primitive societies ventured into agriculture, barley emerged as one of the initial cultivated plants to claim dominion over the fields. Within its grains, people unearthed not just nutritional significance but also the potential for crafting beverages that later evolved into emblematic symbols of national culture.

The primary applications of barley encompass the following:

• Brewing beer and kvass:

            o    Barley plays a pivotal role in beer production, with its grains employed in crafting malt, imparting the distinctive taste and aroma to the beverage.

            o    Additionally, barley finds use in kvass production, often in varying combinations with other grains.

• Whiskey production:

            o    Barley takes a prominent position among the grains used in whiskey distillation, particularly in traditional Scottish and Irish varieties.

• Food industry:

            o    Barley serves in the production of diverse cereals such as pearl barley, barley, and other related products.

            o    Within the baking industry, barley can be incorporated into flour to lend distinct flavor and texture characteristics to bread.

• Medical and cosmetic applications:

            o    Certain products derived from barley can be applied for medicinal and cosmetic purposes, harnessing their beneficial properties for skin health.

Barley boasts a rich historical tapestry, with its cultural utilization varying from region to region. Diverse varieties of barley exist, each carrying its own unique narrative. From two-row barley, originating in Western Asia, to six-row barley, hailing from Eastern Asia.

In this manner, barley perpetuates its historical expansion, seamlessly integrating into the daily lives of individuals and imprinting its influence on culture and industry, as well as, naturally, on dietary practices and the dining table.

More information and product specifications can be found in the Agriculture Catalogue.

Download Agriculture Catalogue in PDF

 

Winter barley 1 grade	Spring barley	Clear barley
Fodder barley 1-2 grade	Brewing barley	Brewing barley