Powder milk is a soluble powder produced by drying normalized pasteurized cow milk. Whole powder milk is mainly used to supply the population, is widely used in cooking and confectionery. Usually its a part of baby food. Skimmed powder milk is used to make confectionery, bakery products, sausages and meat products as a binder.
More information and product specifications can be found in the Agriculture Catalogue.
Skimmed powder milk 1,5% |
Whole powder milk 26-27% |
Packed powder milk |