Grappa Varietti, USA.

An early ripening variety, at the same time as Lady's Finger, Chaush. The berries are large, elongated, 22 mm wide, blue-black, crispy flesh, harmonious taste. Productivity is 27 tons per hectare. Recommended pruning is short.

Ara Grappa Variety Show, USA.

A seedless grape variety, the average ripening period is two weeks before Crimson Sidlis. The berries are large pink cherry, elongated oval, flesh with a light nutmeg aroma, fleshy and juicy, thin skin, optimal sugar content for harvesting 18-20 on the Brix scale. Recommended cutting is medium length. potential yield 30 tons per hectare.

Appa, Italy.

Early to medium ripening, three weeks later than the Ara 29 variety. The berries are very large, pink, red, oval. The optimal sugar content for harvesting is 18 Brix. We recommend medium-long pruning, potential yield 27 tons per hectare.

Agostenga Rossa, Italy.

Obtained in 1901 at a research center in Rome. The clusters are large. Looks dark blue and black. Productivity is high.

Aladdin, France.

A new universal grape variety of French selection. Medium late ripening, at the same time as Muscat and Hamburg. According to other data earlier, average. In France, the variety is exclusively for lovers of viticulture and private home use. Pure table grapes.

Early Sweet, USA.

A seedless grape variety, the berries are large, oval, 22 mm wide. The skin is thin, the attachment of the berries to the stalk is of medium strength. Potential yield 29 tons per hectare.

Rugby Ruddy.

Seedless grape variety selection

International Fruit Genetics. The variety was obtained in 2009, hybridized in 2007 from crossing. The ripening period is very late. Seedless class – second, third. Productivity is high. The sugar content of the berry juice is 16%, with an acidity of 4.4. Cultivation is permitted only under license. Our license code is PLU-3496. Directions for use: fresh consumption, storage.

Bible.

Seedless grape variety selection

International Fruit Genetics. The variety was obtained in 2008. The berries are large, weighing 8 grams, wide oval 27 by 22 mm. Very large. The clusters are large, 600 - 700 g, measuring 26 by 15 cm. Seedless class - second, third. The productivity is very high. Stores well in refrigerators, up to 10 weeks. The sugar content of the berry juice is 26.6%, with an acidity of 4.9 grams per liter. Cultivation is permitted only under license. License code PLU 3499

Adora Seedless.

Black grape variety without seeds with large round berries. First hybridized in May 1999 in California. Characterization through successive asexual propagations, such as cuttings. Late ripening period. The berries are large, round, dark red, black, very large, average weight 9 g, sugar content 18% - 20%. The skin is thin. Adora Seedles is grown in the USA, Chile, Peru, Brazil, South Africa, Australia, India, Israel, Italy, Spain. We got this variety 2 years ago.

Black Star (Black Star).

Triple-fruited Korean seedless grape variety. Received from the Institute of Technology of the Province of Converdo. Ripening period is early-mid, end of August. The clusters are large, with an average weight of 450 g. Conical and cylindrical, dense and medium-dense. The berries are large, with an average weight of 7 grams. Round, dark purple. The yield is very high, 32-33 tons per hectare. Sugar content of berry juice is 18.5. Direction of use: fresh consumption.

Vanessa Seedles, Canada.

Seedless grape variety, early to medium ripening. Bush growth is greater on fertile soils, and weaker on poor soils. Processing in small doses. The berries are 5-7 mm in diameter. This variety is resistant to various diseases and frosts in the northern viticulture regions of the USA and Canada.

Vitro Black, Italy.

Seedless grape variety of Vitroplant selection. Ripening period is early. The sugar content of berry juice is 19 grams per 100 cubic cm. The yield in Crimea is 28 tons per hectare. It has good taste, the flesh is fleshy and juicy, the skin is of medium thickness. It is not felt when eating.

Gray Tikut.

Translated it means gratitude. A new seedless grape variety bred by the University of Arkansas, USA. Ripening period: end of August, beginning of September. The clusters are conical, of medium density and a dense mass of 450 grams. The berry is light yellow, oval, weighing 6 - 7 grams. Productivity is high. It is highly resistant to diseases and frosts down to -27°. Used fresh.

Jack Salute.

Licensed seedless grape variety bred by IFG, California. Ripening period: medium-dense, ripens in the third ten days of September, the clusters are medium-sized, cylindrical or conical in shape, often dense. The berries are medium to large, medium dense, with a waxy coating of 25 by 30 mm. Productivity is high. The pulp is dense, crispy, of high taste. Transportability is high. Suitable for long-term storage in refrigeration units. Cultivation is permitted only under license.

Inea Grape Van.

New Chilean grape variety. A seedless grape variety. The clusters are conical and of medium density, with an average weight of 700 grams. The berries are blue-black, oval-shaped, and some berries have traces of seeds. Their size ranges from 10 to 22 mm. The average fruit weight is 9 grams. The sugar content of ripe berries ranges from 19 to 21° Briggs. The variety has a theoretical yield forecast of 26 tons per hectare.

Isis, Brazil.

A seedless grape variety obtained by the Brazilian Agricultural Scientific Research Corporation "Embrara", from crossing the Niagara and Venus grape varieties. Registered as a variety in 2013. The ripening period is late. The clusters are large, cylindrical, often with a wing of medium density and dense. The berries are large, elongated oval. Seedless class 4th. Soft seeded. To obtain completely seedless berries, it is possible to use growth regulators, but the manufacturer does not recommend this. The variety has high yield. Direction for use: fresh consumption.

Candy Hurts.

New seedless licensed grape variety bred by IFG, California. Ripening period is early or medium early. Ripens in mid-August. The clusters are medium, cylindrical or cylindrical-dense. The berries are large, elongated-oval. Cultivation is permitted only under license.

Linda.

A seedless grape variety obtained from the Brazilian Agricultural Scientific Research Corporation "Embrara".

Ripening period is early-medium. Bushes of great growth vigor, large clusters weighing 500 - 600 g, cylindrical and cylindrical-conical. The berries are large, measuring 19 mm by 24 mm, elongated-oval. Seedless class – first, second. Sugar content of berry juice is 14% - 15%. Productivity is high. Direction of use: fresh consumption. Very resistant to cold storage.

Muscat Jimi Iromoulos, Magarach, Russia.

Synonym for princely dream. Magarach 82-96-29-25. Table seedless form of early ripening grapes, August 15 - 20. The bunch is large, 500-600 grams, of medium density. The berry is medium, the pulp is juicy, the skin is thin, the taste is pleasant and harmonious. Sugar content is 18 - 20 g per 100 cubic centimeters. Productivity is 15 - 18 tons per hectare.

Melanie, USA.

A new licensed seedless grape variety bred in the USA by Shihan Genetics. Commissioned by the President of the United States of America in honor of his wife Melania. Ripening period is early-medium, ripening one week later than the Sai Grai On variety. The clusters are large, cylindrical-conical, loose and of medium density. The berries are very large, white oval and yellow, 23 - 25 mm in diameter. Dense pulp, harmonious taste without aromas. The average sugar content of berry juice is 20 degrees Brix. The growth vigor of the bushes is average; medium pruning of 6 to 8 buds is recommended. Stores in the refrigerator for up to 16 weeks after harvest. Productivity 25 tons per hectare. Cultivation is permitted only under a license purchased from the breeder.

Perla Nera, Italy.

Translated it means black pearl. An Italian variety bred by Mr. Perovanna. The ripening period is very early. The cluster is large, the cluster is large, the medium conical truncated dense. The berry is large - 6.5 - 7 grams, oval-shaped, elongated, with dark red or blue skin. General assessment of the variety: seedless, black table variety, good vigor.

Interesting - berry size, crispy pulp, good agrobiology and juice characteristics. Sugar 16%, pH 3.66 and total acidity 6.5 grams per liter. Productivity is 18 tons per hectare. Stores very well in refrigerators.

Sweet Joy.

Sweet joy. New seedless licensed grape variety bred by IFG, California. The ripening period is average, ripens in mid-September. The clusters are large, cylindrical, medium density. The berries are large, elongated oval, dark blue, covered with a thin waxy coating. The pulp is crispy, dense, harmonious in taste. The yield is high - up to 30 tons per hectare. Cultivation is permitted only with a purchased license.

Sovereign Coronation.

A seedless grape variety obtained by crossing the Patrician and Himrod varieties, in British Columbia, Canada, in the year 70. Breeding number Somerlen 361. Ripening period – early. Bushes have above average growth vigor. The clusters are medium, weighing 250 - 300 grams. The berries are round, with an average weight of 2 - 3 grams. First class of seedlessness. Mainly used for making raisins and raisins. Productivity is high. Increased resistance to disease and frost. Also used for fresh consumption.

Phoenix B39-24, Bulgaria.

A seedless grape variety selected by Dmitry Bobrikov. The average ripening period is early, mid-September. The growth vigor of the bushes is great. The cluster is large with an average weight of 500-700 grams, conical, sometimes with a wing, spherical, often shapeless, dense and very dense. The comb is short, the berry is large 5-9 grams, slightly oval, blue-violet. The ripening of the vines is good, the yield is high. Direction of use: fresh consumption, table grape variety.