Geese meat
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Geese meat
Geese meat (carcasses and their parts) State Standard 54675-2011.
Geese liver foi gras Foi gras State Standard 1467-2012.
Whole Goose (Frozen)
Bag net weight: 3kg
Primary packaging: Tighty sealed PE bag
Transport packaging: Corugated box, 3 PE bags per box 9 kg weight.
Storage conditions: minus 18 C up to 12 month.
Nutrition values per 100 g
Protein 15,2 g min
Fat 39 g max
Energy Value 412 kcal
Goose foi gras (Chilled)
Unit net weight: 0,65 kg
Primary packaging: Chilled liver under the ice
Transport packaging: Corugated box, with polimeric pack material 8 units per box
5,2 kg weight.
Storage conditions: minus plus 4 C up to 7 days
Nutrition values per 100 g
Protein 9 g min
Fat 40 g max
Energy Value 412 kcal
Goose foi gras (Frozen)
Unit net weight: 0,65 kg
Primary packaging: Vacum packaging
Transport packaging: Corugated box, 4 units per box 2,6 kg weight.
Storage conditions: minus 18 C up to 12 month.
Nutrition values per 100 g
Protein 9 g min
Fat 40 g max
Energy Value 412 kcal
Goose liver (Frozen)
Unit net weight: 0,185 kg
Primary packaging: Vacum packaging
Transport packaging: Corugated box, 28 units per box 5,2 kg weight.
Storage conditions: minus 18 C up to 8 month.
Nutrition values per 100 g
Protein 9 g min
Fat 40 g max
Energy Value 396 kcal
More information and product specifications can be found in the Agriculture Catalogue.
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