Oats – Oat flour

Oat is cereal, which is used for the production of oat groats, oatmeal, flour. Oat flour is used in baking and confectionery industry (bread, oatmeal cookies, pancakes, bake from it.). Rolled oats (oat flakes) ?� the main component of muesli. Oat grain is used as a raw material for the production of animal feed and as a concentrated animal feed. Oat straw is used as roughage and as raw materials for animal feed industry.

Oats, categorized as a cereal crop, encompass a spectrum of 70 species, with only 11 demonstrating practical significance by unveiling their potential in diverse fields. These oats not only furnish humanity with valuable food products but also offer beneficial components for health and beauty care.

Adapted to temperate climates and thriving in moisture-rich conditions, this cereal crop encompasses a range of annual and perennial, wild and cultivated plants. In Russia, particularly on fertile lands, two primary varieties of oats prosper: common and byzantine.

The oat grain, a veritable reservoir of nutrients, boasts a high carbohydrate content, along with vitamins, trace elements, and minerals. Laden with easily digestible, replaceable, and essential acids, it exerts a positive influence on the body, fortifying its health.

Oats find diverse applications, from sprouting and brewing to crafting infusions and decoctions. It is categorized into various types: food grade, organic, and natural unrefined oats. In the realms of cosmetics and culinary arts, oats are utilized in creating an array of products.

Within the food category, oats, cultivated as naked and hulled oats, serve as the raw materials for rolled oats, oat flakes, oatmeal, and oat jelly. Distilleries and malt factories convert it into malt. While oat flour excels in baking cookies, its low gluten quality renders it unsuitable for general baking. Additionally, oat grain forms the foundation for oat coffee and a milk substitute - oat milk.

Food oats find utility in dietetics, children's nutrition, and sports nutrition, where its protein composition and rich vitamin and mineral content render it an indispensable component. This type of oats is also harnessed in medicine, including the creation of alcohol tinctures. In the realms of homeopathy, cosmetology, and traditional medicine, oats emerge as a source of valuable properties contributing to health and beauty maintenance. Thus, oats, seamlessly integrating into various facets of human life, continue to serve humanity fruitfully, enriching traditions and offering practical solutions in the realms of nutrition, self-care, and health maintenance.

More information and product specifications can be found in the Agriculture Catalogue.

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Oats

Fodder oats

Fodder oats

Clear oats

Oats chaff

Oats field

Oats groats 1 grade

 

Oats goods

Oats goods

Oats goods

Oats goods