Bitimpex Anstalt poultry farms contain such breeds of large broilers and chickens.

We use the following breeds for fattening meat:

• Brahma
• Mr Gray
• Jersey giant
• Cochin
• Orpington

Rooster breeds:

• Rooster Coburn
• Big Snow

These are broiler breeds that reach from 4.5 to 8 kg in weight.

Chickens of this breed can be sent for slaughter at the age of 2, 2.5 months; this is a very fast growing good broiler breed for meat production.

The breeds of laying hens we have are:

• Rhode Island- they have laying hens 3 - 3.5 kg. Roosters from 4 to 4.5 kilograms. They produce between 200 and 200 eggs annually.
• Russian Crested- very good picky breed
• Dominant- there is a big deficiency in one egg - two yolks.
• Russian White— from 3 kg laying hens, roosters up to 5 kg
• Hisex Brown- also a good breed. White, brown breed with a yellowish tint.

Broiler breeds:

• Cobb- a very good breed, growing quickly on average up to 5.5 kg, individuals reach 6 kg.

The main components of feed for laying hens and broilers are corn, full-fat soybeans, fish meal, wheat, soybean meal, rapeseed meal, and sunflower meal. For laying hens, a high calcium content in the diet is very important since a lot of it is spent on laying eggs, this is the formation of the shell, which requires a lot for the formation of calcium. If there is not enough calcium, then there will simply be a low-quality egg, it will be soft and elastic.

Actual Specification for eggs.

Categories of eggs

1. XL - Premium - 360 pcs. / 1 crate (box)

2. L - Selective - 360 pcs. / 1 crate (box)

3. M - C1 - 360 pcs. / 1 crate (box)

4. S - C2 - 360 pcs. / 1 crate (box)

5. C3 - 360 pcs. / 1 drawer (box)

Storage of eggs

Shelf life in accordance with GOST - 15846:

at a temperature of -2°C to 0°C, air humidity 85-88% up to 90 days

Shipment: container: 40 feet / 20 feet with refrigerated equipment

Transportation and Storage according to GOST: GOST 31654-12

MARKING

"Protect from moisture", "Fragile", " Carefully, the top".

CLASSIFICATION

Depending on the quality and shelf life to the day of sale (from producer to consumer), eggs are divided into classes:

- dietary food;

- eggs of the class "extra" / "extra" grade;

- food grade A;

- food restaurants: С1, С2, С3;

- food grade B;

- food chilled;

- for industrial processing - processing;

Depending on the mass, food eggs are divided into categories:

- Selected;

- the Premium grade;      

- the First grade;

- the Second grade;

- Small.

The characteristics of the categories of food eggs by weight are given in Table. 1.

 

Table 1 - Characteristics of eggs.

Grade	Weight of one egg, g	Weight of 10 eggs, g, not less than	Weight of 360 eggs, kg, not less than
Selected or XL	73 and above	735	26,5
Premium or L	from 63 to 72.9	640	23,0
First or M	from 53 to 62.9	540	19,4
Second or S	from 45 to 52.9	460	16,6
Small	from 35 to 44,9	360	13,0
Note. The category of "small eggs" refers only to table and chilled.