Wheat - Wheat flour - Mills
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Wheat - Wheat flour - Mills
Wheat is a leading grain crop in many countries, including in Ukraine and the Russian Federation. None of cereal has as many species and varieties, such as wheat.
Soft wheat is used as a cereal for the preparation of bakery products, as well as for the production of malt (wheat beer). A byproduct of threshing wheat is bran which used in animal husbandry as fodder.
Hard wheat is characterized by high-quality gluten, which especially appreciated in the production of pasta. Today, 99% of hard wheat made for the pasta production. Products of flour, produced on hard wheat, have better quality. Pasta is not boiled soft, do not contribute to the completeness, and contain more beneficial micronutrients. Fodder wheat is considered an excellent food for horses and all dairy cattle.
Fodder wheat also has a relatively high energy value. This grain is widely used in the so-called feed industry, as well as for the preparation of feed mixtures in the farms.
Fodder bran is a byproduct of the production of wheat and rye flour, which is obtained from grain shells. Wheat and rye bran feed used to feed livestock, as well as for the production of mixed feeds.
More information and product specifications can be found in the Agriculture Catalogue.
Soft wheat
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Soft wheat 1 grade |
Soft wheat 2-3 grade |
Soft wheat 4-5-6 grade |
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Soft wheat field |
Soft wheat field |
Hard wheat
|
Hard wheat 1 grade |
Hard wheat 1-2-3 grade |
Hard wheat 2 grade |
|
Hard wheat 2 grade |
Hard wheat 3 grade |
Hard wheat 4 grade |
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Hard wheat field |
Hard wheat |
Hard wheat goods |
Wheat flour
|
Wheat flour top grade |
Wheat flour top grade |
Wheat flour top-1 grade |
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Wheat flour 1-2 grade |
Wheat flour 1-2 grade |
Wheat middlings
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Wheat middlings in bulk 0,5-1,0 mm |
Wheat middlings in bulk 0,5-1,5 mm |
Wheat middlings granulated 4-10 mm |
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Wheat middlings granulated 6-8 mm |
Wheat middlings granulated 6-10 mm |
